Food Processing Steam Cleaning

March 13, 2024

Powertherm Successfully Cleanses East Yorkshire Bakery for Optimal Operations

Powertherm’s industrial cleaning teams conducted a deep cleaning and sanitising operation at a bakery in East Yorkshire, restoring it to optimal condition and meeting food safety standards. The challenge involved removing residues from consistent usage and maintaining regulatory standards for food safety in tanks.

Our teams executed high-pressure steam sterilisation at 3,200 psi and 120°C, effectively removing tough residues, grease, and baked-on materials. This environmentally friendly approach ensures the highest hygiene standards, meeting food safety requirements, and reaching inaccessible areas.

 

Read the full case study HERE >>